Biryani came to India from the Iranian lands, and stayed here to become a part of our cuisine since then. In 15 th Century AD India, Biryani was a quick wholesome meal easy for troops on the move. In 21 st Century AD, it is a symbol of salvation for food connoisseurs so much so that one can never hold their urge to dig in to a warm steaming Handi of Biryani.
We at Biryani By Kilo (BBK) believe that “Biryani” will be the biggest Food Services & Delivery category from India. Biryani is a complete meal, filled with aromas & flavours, recipes can be both authentic & versatile, and it caters itself to delivery very well. BBK uses the best ingredients including one of the most expensive branded rice specially aged around 2 years, spices handpicked from Kerala, and most stringently selected meats & vegetables for its Biryanis & Kebabs. Apart from this, BBK uses world class technologies, processes & systems to give the best quality, standardization, hygiene & convenience to customers and the ability to order online or through call centre. BBK is committed to making BBK pan India premium Biryani Chain and making Biryani category popular worldwide.
BBK delivers both authentic taste of Hyderabadi (Kutchi) and Lucknowi (Pukki) Biryani prepared in individual earthen Handis with the freshest ingredients. Also the Kolkata Biryani which is a sub variant of Lucknowi Biryani. BBK is the only Biryani Chain to make Biryani fresh for every individual order, and deliver it in the Handi in which it was cooked. To take your Biryani experience a notch higher, we send you earthen Angeethis (Aanch) with each order to give the last bit of dum for the perfect smoky flavour and aroma of spices when you dig in to your Biryani. For the Galouti Kebabs, BBK minces the meat multiple times, and marinates them in the most authentic way, to make them surely melt in your mouths & hearts. Kormas are prepared in the most authentic way to satiate both stomach & heart.
BBK prefer to pre-book the orders or they will deliver in 90 mins, as each Biryani order is cooked fresh for every individual order.
Keeping in sync with the spirit of meaningful innovation, Biryani By Kilo goes a step further in the Food Tech and Delivery space by holistically inculcating a pro-active social cause in its business model. All our earthenware Handis are crafted by hand at Kumhaara Gram on the outskirts of Delhi. We cut out the middle man and provide sustainable employment to the craftsmen and artisans. We are very conscious about environment and giving back to society. And very proud of the authentic flavours & recipes which make our Biryanis, Kebabs, Kormas & Phirni.
It's about time we rediscovered the real heritage of our nation in love with its food, it’s time to order a royal feast by the kilo.
Kaushik RoyFounder & CEO
Ex-Group COO at Zooropa Foods, the investment arm of VC firm SAIF Partner focused on QSR (quick service restaurants) investments has an experience of over two decades in F&B industry and operating over 200 restaurants so far. He has a passion for photography & music.know more about Kaushik Roy
Vishal JindalFounder & Co CEO
A diehard foodie with vast entrepreneurial/Private Equity and scaling up expertise, across different businesses & geographies. He previously founded an India-focused private equity fund Carpediem Capital Partners, based in Gurgaon. He is a frequent speaker on start-ups/entrepreneurship and a passionate reader/traveller.know more about Vishal Jindal
Ritesh SinhaChief Operating Officer
Hotel Management Graduate from IHM Kolkata and PGDBM from ICFAI with over 17 years of experience in the F & B Industry. He has worked with Brands like TGIF, Dominos, Pizza Hut, The Great Kebab Factory, Olive, Sky Gourmet, Barista, and DCK.know more about Ritesh Sinha
A sure shot attention grabber at every gathering. Our mini Angeethis provide those extra 8-10 minutes of dum to your Biryani right before serving and it gives the perfect smoky flavour and aroma of spices when you dig in to your Biryani.
Biryani is prepared in an earthen pot called Handi, the rice and meat are layered, bottom and top layer are always rice. An interlayer of some condiments is introduced between the meat and the rice. Hyderabadi Biryani is the kachay gosht ki Biryani or the dum Biryani, where the meat is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavour. Lucknowni or Awadhi Biryani is a pakki Biryani. The rice and meat are generally partially cooked separately in spiced water, then layered and cooked by the dum pukht method. Kolkata Biryani is much lighter on spices and uses potato & egg to enhance its flavour. It is a sub variant of Lucknowi style of Biryani. BBK uses one of the most expensive branded rice, stringently selected meat pieces and vegetables, Kerala carefully sourced spices, authentic age old recipes to make its Biryani. On top of it, BBK Biryani is cooked individually & fresh in the same Handi as it is served to you.
Korma is a noble dish that once graced the banquet tables of the imperial Mughal court, rich with cream and nuts and heavily scented with expensive spice, has become one of the most loved dishes in the world. At BBK, The Korma is made by marinating the main ingredients in yoghurt, cashew paste and fresh ground spices to produce a mouth-watering thick sauce or glaze. We believe that BBK serves the best mutton, chicken & veg kormas in the country.
The Galouti Kebabs
Galouti is a Lucknowi specialty made by marinating the finely ground meat. After mixing with herbs and exotic spices, the very finely ground meat is shaped roundly and fried in pure ghee until it is browned. For the Galouti Kebabs. BBK minces the meat multiple times and marinates them in the most authentic way to make them surely melt in your mouths & hearts. BBK special aromatic and flavoursome, Galouti kebab from the Awadhi table are bench marked against the best in India, and consistently voted the most favourite by customers.
Originated during the Mughal Empire in India, BBK’s Special Phirni made with Traditional method will surely bring water in your mouth. They are cooked on slow fire, simmered for hours till they turn creamy and then flavoured, garnished with chopped pistachios, almonds and saffron. The most unique thing about BBK Phirni apart from taste is the earthen clay pot in which it is served making the experience most authentic. Not to be missed with ANY BBK ORDER!
The entire team at BBK is committed to serving you the most authentic, fresh and hygienic Biryanis and Kebabs. We maintain the highest quality control measures while choosing our meat, Rice and spices and combine it with modern processes and technologies. While making you happy With our Biryanis, Kormas, and entire range of Kebabs. We plan to feed the entire nation and the World with Delhi NCR’s favourite Biryani soon.
We believe in working together
At BBK we strive towards inclusive growth & environment friendly approach. We work closely with potters at Kumhaara Gram on the outskirts of Delhi to develop our hand made pots/handis for our biryanis. We cut across the middlemen and ensure that the potters get their due share of the efforts. Also BBK Biryanis are cooked in the same Handis in which they are delivered, ensuring best freshness & hygiene. BBK Handis are reusable for cooking or putting plants, painting etc. All this brings back to our roots & sustainable development. Let us all work toward better ecosystem by being more conscious towards our environment & people.