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BBK – India’s most loved Biryani & Kebab delivery chain since 2015.

Being the Pioneers of delivering Fresh Dum-Cooked Handi Biryanis across the country, Biryani By Kilo takes customer experience up a notch with unique and authentic shaahi andaaz of serving handis of melting flavors. The first ones to introduce ‘handi biryani’ concept and deliver freshly prepared biryani for individual orders.

With the presence of 70+ royal dine-in outlets pan India, we have spread arms across 29+ cities - Delhi NCR, Mumbai, Pune, Lucknow, Kolkata, Punjab, Jaipur, Bhubaneswar, Patna, Ranchi,Guwahati, Jamshedpur, Goa & Bangalore, reviving the royal traditions in the hearts of India. Also, we deliver to your doorstep online in 70-90 minutes, after cooking it with time, effort and elegance.

Our Mission

Reviving the essence of dum cooking in organic handis with epic flavors of India- Hyderabadi, Lucknowi, Kolkata, Guntur, and Nilgiri Biryani, Melt-in-mouth Kababs, Lazeez Kormas, Dal Makhani, Phirni & much more; we embellish a royal feast experience to our guests.

BBK delivers both authentic taste of Hyderabadi (Kutchi) and Lucknowi (Pukki) Biryani prepared in individual earthen Handis with the freshest ingredients.

Our Promise

We strictly use premium ingredients like basmati rice specially aged around 2 years, pure spices handpicked from Kerala, and most stringently selected meats & vegetables for the Biryanis & Kebabs..

BBK Biryanis Specially cooked on dum, inside the same dough-sealed earthen pot you get delivered, to retain its natural quintessence.

BBK uses world-class technologies, processes & systems to ensure the best quality, standardization & hygiene.

Our Values

We don’t re-heat

Only BBK cooks after getting the order to bring you the freshest, warmest, and most aromatic cuisines.

We value quality over quantity

We take pride in delivering the most authentic flavors & recipes of Biryani, Kebabs, Kormas & Phirni, derived from the lost recipes of ancient India.

We are bridging the gap

BBK’s earthenware Handis are handcrafted by potters in different villages and regions of India. We cut out the middle man and provide sustainable employment to the craftsmen.

Environment & society at our core

We are very particular about the environment and giving back to society through a generous hospitality and strict food safety standards.

Leadership Team

Kaushik Roy
Founder & CEO

Ex-Group COO at Zooropa Foods, the investment arm of VC firm SAIF Partner focused on QSR (quick service restaurants) investments has an experience of over two decades in F&B industry and operating over 200 restaurants so far. He has a passion for photography & music.

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Vishal Jindal
Founder & Co CEO

A diehard foodie with vast entrepreneurial/Private Equity and scaling up expertise, across different businesses & geographies. He previously founded an India-focused private equity fund Carpediem Capital Partners, based in Gurgaon. He is a frequent speaker on start-ups/entrepreneurship and a passionate reader/traveller.

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Ritesh Sinha
Chief Operating Officer

Hotel Management Graduate from IHM Kolkata and PGDBM from ICFAI with over 17 years of experience in the F & B Industry. He has worked with Brands like TGIF, Dominos, Pizza Hut, The Great Kebab Factory, Olive, Sky Gourmet, Barista, and DCK.

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