Enjoy the ultimate goodness of Hyderabadi Egg Biryani

Enjoy the ultimate goodness of Hyderabadi Egg Biryani

When you think about Biryani, the first thing that comes to mind is the delicious meat hiding in the pile of rice. But that is not all; other iterations of this traditional dish are taking the headlines in recent times.

One such dish is the Hyderabadi Egg Biryani. It has kept all the goodness of the traditional Biryani while bringing a new option for those who are not looking to get the chicken or mutton Biryani but do not prefer the veg options as well.

Therefore, now it's time to try something new. The Hyderabadi Egg Biryani offered by Biryani By Kilo is here to make you salivate by just thinking of it. It has all the Biryani spices and is dum-cooked with different flavours in it.

Why is Hyderabadi Egg Biryani so famous?

Hyderabadi Egg Biryani is well-known owing to its cooking-style. The slow cooking process of 'dum' is the ‘secret’ of this Biryani. This recipe originated in the kitchens of Nizam in Hyderabad and it brings the perfect culinary marriage of Mughlai and Hyderabadi cuisines. This Biryani is slow-cooked as it absorbs the delicious aroma or the spices.

As a result, the Hyderabadi Egg Biryani has a unique hint of flavours that helps everyone to differentiate it from other types of Biryanis. There are other reasons why this Egg Biryani is such a craze, and here are some of them –

• The colour that the Zaffran or Saffron adds to the Biryani is the most eye-catching thing for Biryani lovers. It produces a light-yellow colour to the Biryani and is served with fresh mint leaves, making it even more pleasant to look at as well as eat.
•  Long grain aromatic Daawat basmati rice aged for 2 years adds even more flavour to the Biryani. The saffron-covered rice can be easily declared the star of the dish. Cardamoms, cloves, star anise and other different Kerala spices make the rice richer and more aromatic.
•  The cooking style of Hyderabadi Egg Biryani is so unique that you will not be able to find it anywhere else. Irrespective of the Biryani, the key ingredient (Egg/Vegetables) is marinated with yoghurt, spices and herbs.

Biryani By Kilo’s twist to Hyderabadi Egg Biryani

Biryani By Kilo exclusively makes their Hyderabadi Egg Biryani with the key ingredients as boiled eggs and aromatic and perfectly-aged basmati rice from Daawat. The secret combination of Kerala spices makes this dish spectacular. The Biryani is cooked in a Handi, sealed with dough to trap all the aroma of the spices inside the Handi. The smell of hot ghee and the fresh flavour of cilantro over the Biryani makes you crave it even more.

The cooking process of Hyderabadi Egg Biryani makes it even more irresistible. The earthen pot brings out a different flavour in this flavourful dish, making it even richer in taste.

So, if you want to explore some unique flavours, try BBK's Hyderabadi Egg Biryani to add another item to your favourite dish list.

Dishes that will compliment your Hyderabadi Egg Biryani

Biryani is a dish that not only satisfies your stomach but also your heart, and it can be eaten just as it is. But if you are a side dish lover and can't have your Biryani without a side dish, it is highly recommended to order raita, salan or veg or chicken curries as a side dish. Moreover, if you want to keep it simple, you can also do that by ordering a mixed salad and cold beverages as a side.

Final words

So, if you are wondering what to have for lunch or dinner and don't want to eat meat, then Hyderabadi Egg Biryani can be a great option.

Head over to our website, find the delicious Hyderabadi Egg Biryani on our menu and get ready to be served piping hot Biryani in just 90 minutes.