Make your pick Between Paneer 65 and Chicken 65!

Make your pick Between Paneer 65 and Chicken 65!

A classic chicken or paneer snack is an evergreen part of any Indian palette. All dinner parties, brunches, get-togethers, and tea-time plans call for some lip-smacking dishes to add to the joy of your events. If you are looking for a spicy, luscious, and toothsome option to elevate the richness of your food spread, consider a chicken/paneer 65 recipe!

What is Paneer 65?

The origin of the name "Paneer 65" is associated with various stories. Some believe it was named so because it was the 65th dish on a menu, others claim that it originally contained 65 different spices, and some believe it originated in 1965. Paneer 65 is a popular Indian appetiser originating in the country's southern regions. This delightful dish features succulent paneer cubes marinated in a flavorful blend of Hyderabadi spices, tossed in a tangy sauce and garnished with aromatic curry leaves. The result is a crispy, golden exterior and a creamy, flavourful centre that will satisfy one's taste buds with every bite.

What is Chicken 65?

While its exact emergence is still debated, one thing is sure: Chicken 65 is a culinary masterpiece. This iconic dish features chicken cubes marinated in a flavourful Hyderabadi masala, deep-fried to perfection. It is then tossed in a tangy sauce made with yoghurt and a blend of spices, accompanied by the aromatic touch of curry leaves. Chicken 65 is a true gem of the Deccan region, showcasing the rich flavours and culinary excellence that make it a favourite among food enthusiasts.

What makes these dishes unique?

Chicken is the most versatile ingredient of all time due to its mild flavours, which adapt well to any spice combination. Paneer, commonly regarded as a vegetarian substitute for chicken, is also highly compliant with numerous flavours and cooking methods. These adaptable properties of the two key ingredients allow ample room for experimentation, which led to the birth of the "65"variant of dishes.

Some believe the original dish used 65 ingredients, popularising it with the name. There is also a theory that it is named in honour of its origin year, 1965. The debates about the legitimacy of each theory's credibility persist even today.

Coming to its taste and flavours, the 65 variant of paneer or chicken is spicy. The punchy flavours of chillies, curry leaves, ginger, and garlic offer a delectable twist to your taste buds. The yoghurt-based marinade is loaded with the most exotic Indian spices and herbs. The succulent meat/paneer pieces are submerged in spices, allowing the flavours to seep within the chunks. Deep-frying the marinated chicken/paneer pieces elevates the richness of the dish.

Whether you are a meat enthusiast or a vegetarian, do not miss out on the appetising goodness of this unique dish. Pair it with your biryani order, nibble on it as an accompaniment for your drinks, or savour its goodness in combination with rumali roti; regardless, you are in for a gastronomical delight with this recipe!

Entrust BBK's paneer and chicken snacks to satiate your hunger pangs

BBK is India's most trusted Biryani and kebab place for all the right reasons. We turn your fanciest dining expectations into reality with the finest gourmet delicacies. If you are tempted to get a taste of the best, spiciest, and most indulgent meaty or vegetarian snacks, the chefs at Biryani By Kilo have you covered! We whip up the most finger-licking snacks prepared from the choicest ingredients. Our culinary experts ensure the best taste, hygiene, quantity, and quality. Call us or place your order through an app for delivery. Or, locate our branch nearest to your place for a royal dine-in experience!