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Biryani, a mouth-watering dish that came with the Mughal invaders, has become part of Indian culinary culture. And over the years, there have been several iterations of this classic dish in India. With the change of terrain and palate, it has been moulded to fit the taste buds of that region.
Besides Biryani, what also changes is the side dishes. In some parts of the country, it is served with Raita, Salan, or a simple Curry. So, read on to learn more about the side dishes that go well with Biryani.
Biryani is a complete dish in itself, as it consists of Meat, Rice and Veggies. Does it really need a side dish? Well, a few items truly enhance the taste of Biryani, and those side dishes are always preferable.
There are plenty of dishes that can be served with Biryani, but the best ones are mentioned below:
Cold yoghurt goes perfectly with spicy dishes. The added onion, garlic and coriander leaves provide a subtle, soothing sensation.Some green chillies can also be added to enhance the spicy taste. With rich dishes like Biryani, raita also helps in digestion.BBK serves Burani Raita and Curry Leaf Raita which you can take as side dishes with Biryani.
With a thick gravy-like texture, this dish is a perfect combination of soft chicken pieces and the savoury taste of freshly ground spices. The chicken pieces are marinated with yoghurt and spices for a considerable amount of time. The thick base of the gravy is made up of cashew paste and cream. The spicy chicken dish, along with Biryani, will give your taste buds a delightful experience.
Masala Curry is another dish you can try with Biryani. The mixture of yoghurt, cashew nuts and poppy seeds forms a thick base of gravy with a very subtle crunchy taste. Added mutton or chicken pieces enhance the overall appeal of the dish. You can also opt for paneer instead of chicken. With rich and spicy dishes like Hyderabadi Biryani or Lucknowi Biryani, this masala curry is a must-try.
This creamy, slightly spiced and mildly tangy dish goes exceptionally well with a plate of your favourite Biryani. It is a curry-based item made of peanut, sesame and long-slit green chillies, and its mild taste blends perfectly with the richness of Biryani.
Paneer Nawabi is a creamy, delicious item made using cashew nuts, paneer, yoghurt and spices. The crispy pieces of paneer add a distinctive flavour to the rich experience of relishing a Biryani. Here, the paneer sautéed in butter is added with yoghurt and cream to give the dish a unique taste.
Biryani may have arrived from the far-away lands of Persia, but how it has evolved over the years made it genuinely Indian. The taste, texture and use of ingredients are sub-continental. Also, you will find a new variant of this dish in almost every part of this country.
The same idea extends to the side dishes with Biryani. Now, the options are endless, and you can pair anything with Biryani. However, there are only a few that will enhance the experience.
Hopefully, the options mentioned above have given you some ideas on what to choose with Biryani. So, go ahead and experiment.
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