[Serves 1-2] [LESS SPICY]
 A flavourful biryani with a hint of fresh masalas, the chicken and rice are cooked separately and then layered and dum cooked in the true khansama style in the handi. [1/2kg serves 1-2]

[Serves 1-2] Fresh Chicken are marinated in a mixture of freshly ground BBK spices & layered with long grain basmati rice in the handi and slow-cooked in the sealed handi.

[Serves 1-2] [LESS SPICY] Biryani lovers get ready to be surprised as you find aloo [potatoes]and Dim [boiled eggs] hidden amongst the fragrant long grains of the finest basmati rice, dum cooked in yakhni gravy to perfection in a sealed handi delivered to your doorstep in the same clay handi. [1/2kg serves 1]

Minced chicken blended with Indian spices grilled over the charcoal flame in skewers.

Chicken cubes marinated in a Hyderabadi masalas deep fried and tossed in a tangy sauce of curd and spices with curry leaves a Deccan specialty.

A Lucknowi specialty made by marinating the finely ground fresh vegetables and a mix of exotic spices.served with laccha pyaaz and mint chutney.

Choice of Chicken Biryani + Veg/Chicken Kebab

[Serves 2 - 3 people] A Lucknowi specialty made by marinating the finely ground fresh vegetables and a mix of exotic spices.served with laccha pyaaz and mint chutney.

Crispy fried cheese cubes marinated in an Hyderabadi masala and tossed in a tangy sauce with spices & curry leaves. Surely a vegetarian delight

[Serves 2 - 3 people] Chicken cubes marinated in a Hyderabadi masalas deep fried and tossed in a tangy sauce of curd and spices with curry leaves a Deccan specialty.

(Serves 2 people) Chicken Ghee Roast is a popular Bunt community dish from the Mangalore region. Chicken Ghee Roast dry has a fiery red, tangy and spicy boneless chicken with a flavor of ghee roasted spices. An absolute delight to this traditional spicy chicken dish with a rich tradition.

Minced chicken blended with Indian spices grilled over the charcoal flame in skewers. [Serves 2 - 3 people]

Hyderabadi Chicken Biryani [1/2 Kg] + Choice of Starter ( Paneer 65/Chicken Seekh/Veg Galouti/Chicken 65)

[Serves 1-2] Fresh mutton marinated in a mixture of freshly ground BBK spices & layered with long grain basmati rice in the handi and slow cooked in the sealed handi.

[Serves 1-2] [LESS SPICY]
 A flavourful biryani with a hint of fresh masalas, the meat and rice are cooked separately and then layered and dum cooked in the true khansama style in the handi. [1/2kg serves 1-2]

Popular Bunt community dish from the Mangalore region. Chicken Ghee Roast dry has a fiery red, tangy and spicy boneless chicken with a flavor of ghee-roasted spices. An absolute delight to this traditional spicy chicken dish with a rich tradition.

[1/2 kg] Mutton Hyderabadi  Biryani + Choice of Non Veg Starter

[Serves 1-2]
 Fresh kathal [Jackfruit] pieces are marinated in a mixture of freshly ground BBK spices and layered with long grain basmati rice in the handi and slow-cooked in the sealed handi. [1/2kg serves 1-2]

[Serves 1-2]
 Traditional Peshwari chole, paneer cubes & cashew nut with freshly ground BBK spices & layered with long grain basmati rice in the handi and slow-cooked in the sealed handi. A must-try for vegetarians. Served with Burani Raita. [1/2kg serves 1-2]

[Serves 1-2] Fresh vegetables are marinated in a mixture of freshly ground BBK spices & layered with long grain basmati rice in the handi and slow cooked in the sealed handi.

[Serves 1-2] (1/2 Kg contains 8-10 pcs of Paneer ) Fresh Paneer pieces marinated in freshly ground BBK spices and layered with premium long grain rice & Dum cooked in sealed handi. This paneer dum biryani that everyone in family can agree on. [1/2kg serves 1-2]

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