Most popular types of korma and curry and the differences between the two

Most popular types of korma and curry and the differences between the two

Any Indian or Mughlai platter is incomplete without the assortment of rich gravy dishes. They make the best partners for flavoured rice dishes and tandoori bread. Amongst the extravagant selection of gravy dishes, kormas and curries are the top choices. People often use these names interchangeably, not knowing that these dishes have subliminal yet distinct characteristics. Let us dive into more intricate details about these iconic recipes.

Popular types of korma and curry

Korma is available to bless our taste buds in three famous varieties: Chicken Korma, Mutton Korma and Haleem Korma. All these varieties have recipes that are culture driven and reflect the taste of authentic spices.

The curry is found in numerous beloved varieties among which the most famous are: Paneer Nawabi and Dal Makhni. These types of curry are rich with a blend of unique spices, and that's what sets them apart.

How are curry and korma different from each other?

The similarity between a korma and curry lies in the final outcome: a flavoured gravy with meat/vegetable chunks. However, there are distinctions in these factors which set these two dishes apart.

Korma is inherited from 16th-century Mughal influences. The dish gets its name from the Urdu word Gorma, which means to braise. Braising is the cooking technique that involves the liquid cooking of browned meat chunks or vegetable pieces. Hence, korma has a yoghurt/cream-based mildly spicy gravy with a simmered centre component. Shahi korma, Mughalai korma, Hyderabadi korma, and Kashmiri korma are prime examples.

On the other hand, curry is usually spicier and thicker than korma. It is similar to a pre-cooked sauce loaded with herbs and spices. Pre-cooked meat, vegetables, and proteins may be added to this concoction to elevate the dish's richness. People may also consume curry gravy as it is, for it provides the wholesomeness of a complete meal. Tikka masalas, dal, rasam, and gosht are some beloved options among Indian curries.

It is the subtle differences which set apart these recipes from one another. However, they are both integral to widespread Indian meal choices. A delicately prepared korma is for you if you prefer something mild yet rich. Trying out curry may be a suitable option for those looking to have an adventurous burst of flavours.

Liven up your taste buds with BBK's finely prepared curries and kormas

Order a tempting and delectable gravy dish for your palette the next time you want to eat something traditional and yummy. Biryani By Kilo whips up the most finger-licking curries and kormas to enrich your tastes. We use premium quality ingredients cooked to offer delectable and refined food options. Our chefs live up to customer's expectations and provide a gourmet dining experience through a range of lip-smacking and unforgettable dishes. Call the BBK outlet near you to order from our extensive menu, or visit us to engage in a fine dining experience.