Korma is an Urdu word meaning "braise" and was itself derived from a Turkish word Qawirma meaning "fried thing". Originated in the Indian subcontinent, Korma is a dish comprising of meat or vegetables braised with yoghurt, water and spices to form a thick sauce. At Biryani by Kilo, preparation of Korma is done by brisk cooking of meat or vegetables using high heat and ghee. It is then subjected to slow and patient cooking in a handi using the moist heat the minimum amount of liquid added. The earthenware is given "dum" by being sealed off with the help of dough producing aromatic steam inside it which cooks the korma better than anything else. Order online the best korma in Delhi - NCR & Mumbai and get home delivery.