Chicken cubes marinated in a Hyderabadi masalas deep fried and tossed in a tangy sauce of curd and spices with curry leaves a Deccan specialty.

Minced chicken blended with Indian spices grilled over the charcoal flame in skewers.

A Lucknowi specialty made by marinating the finely ground meat and a mix of exotic spices. served with laccha pyaaz and mint chutney.

chicken marinated with robust marinades and roasted in Traditional clay oven.

[Serves 2 - 3] Phirni is a wonderful, creamy dessert made with ground rice combined with milk, sugar with saffron and kewra flavor

[Serves 1] Phirni is a wonderful, creamy dessert made with ground rice combined with milk, sugar with saffron and kewra flavor

[2pc] Gulab Jamun served with Kesar Rabri

[Serves 2-3] [LESS SPICY] [6pcs]
 A flavourful biryani with a hint of fresh masalas, the chicken and rice are cooked separately and then layered and dum cooked in the true khansama style in the handi.

[2 pcs] A flavourful biryani with a hint of fresh masalas, the chicken and rice are cooked separately and then layered and dum cooked in the true khansama style in the handi. [Available in 1/2 Kg & 1 Kg]

[4 pcs] Flavourful biryani with a hint of fresh masalas, the chicken, and rice are cooked separately and then layered and dum cooked in the true khansamah style in the handis.

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