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25 min preparation

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653 People order in last week

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Serve for 1-2

Dum Ka Keema Gosht [350 gms]

429

Fresh Dum Cooked Mutton Keema, cooked on slow flame & finished with charcoal smoke to give a smoky flavour.

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Chicken Korma [500 gms]

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A rich Mughlai curry to go with the biryani or ulte tawa ka parantha] made by marinating the main ingredients in yogurt, cashew paste, and fresh ground spices

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Paneer Nawabi [500 gms]

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Fresh paneer dum cooked in handi in tomato and onion gravy finished with cream.

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Dum Nihari Gosht [500 gms]

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Nihari is a mutton stew consisting of slow-cooked mutton in spices over a long period in a clay handi and finally dum-cooked to seal the flavors, a BBK specialty.

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732 orders last week

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