[Serves 2 - 3] Phirni is a wonderful, creamy dessert made with ground rice combined with milk, sugar with saffron and kewra flavor

A refreshing lemonade with tamarind and ginger spike

Introducing Butter Paneer Biryani by GBC X BBK [Served with Chefs special Achari Kurkuri boondi and Raita Do Pyaza] Layers of fragrant, slow-cooked basmati rice with rich, creamy butter paneer, marinated to perfection in Chef Saransh Goilas legendary Makhani Gravy, topped with crispy fried onions and crunchy cashews. Served in BOX.

Chicken cubes marinated in a Hyderabadi masalas deep fried and tossed in a tangy sauce of curd and spices with curry leaves a Deccan specialty.

Minced chicken blended with Indian spices grilled over the charcoal flame in skewers.

A Lucknowi specialty made by marinating the finely ground meat and a mix of exotic spices. served with laccha pyaaz and mint chutney.

chicken marinated with robust marinades and roasted in Traditional clay oven.

Introducing Butter Chicken Biryani by GBC X BBK [Served with Chefs special Achari Kurkuri boondi and Raita Do Pyaza] Layers of fragrant, slow-cooked basmati rice with tender pieces of chicken drenched in Chef Saransh Goilas signature smoky, creamy Makhani Gravy topped with crispy fried onions and crunchy cashews. Served in BOX.

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