kebabs

 Originated in the medieval kitchen of Persia and Turkey, the term kebab covers a variety of dishes mostly grilled on skewers over a charcoal fire. The origin of modern day kebabs can be followed back to the era of Mughlai cuisine in India. Kebabs can be prepared with meat as well as vegetables and the components are finely minced and cooked on a skewer over a fire or grilled or cooked in a pan. At Biryani By Kilo, the wide variety of kebabs are prepared by authentic methods and their distinct tastes can be credited to the special BBK spices used from Kerala. The ingredients of the kebab are fresh and perfectly marinated to be as tasteful as possible. Order kebabs online and get home delivery.