Why Biryani is the feast to all your festive needs this Winter!

WHICH IS INDIA’S MOST LOVED BIRYANI AND WHY?

Dum cooked Biryani provides the warmth you need this winter

WHY BIRYANI BY KILO IS NOT FOR ONLY NON-VEGETARIAN JANTA

Who runs the world? - Biryani !

CALORIES IN VEG BIRYANI

The Real Difference Between Pulao And Biryani

DIFFERENCE BETWEEN HYDERABADI BIRYANI AND LUCKNOWI BIRYANI

Why Lucknowi Biryani Is Known as Pakki Biryani?

Simple & Best Chicken Biryani Recipe - Biryani with the Dum

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(Served with Burani Raita) Minced Mutton Stuffed Tawa Parantha

[Serves 1] Phirni is a wonderful, creamy dessert made with ground rice combined with milk, sugar with saffron and kewra flavor

[Serves 2 - 3] Phirni is a wonderful, creamy dessert made with ground rice combined with milk, sugar with saffron and kewra flavor

[2pc] Gulab Jamun served with Kesar Rabri

A refreshing lemonade with tamarind and ginger spike

A traditional flavourful, all-time favorite dal makhani. Simply the best with a choice of Indian bread.

A rich Mughlai curry to go with the biryani or ulte tawa ka parantha] made by marinating the main ingredients in yogurt, cashew paste, and fresh ground spices

Fresh paneer dum cooked in handi in tomato and onion gravy finished with cream.

Fresh Dum Cooked Mutton Keema, cooked on slow flame & finished with charcoal smoke to give a smoky flavour.

Nihari is a mutton stew consisting of slow-cooked mutton in spices over a long period in a clay handi and finally dum-cooked to seal the flavors, a BBK specialty.

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