Why Biryani is the feast to all your festive needs this Winter!

WHICH IS INDIA’S MOST LOVED BIRYANI AND WHY?

Dum cooked Biryani provides the warmth you need this winter

WHY BIRYANI BY KILO IS NOT FOR ONLY NON-VEGETARIAN JANTA

Who runs the world? - Biryani !

CALORIES IN VEG BIRYANI

The Real Difference Between Pulao And Biryani

DIFFERENCE BETWEEN HYDERABADI BIRYANI AND LUCKNOWI BIRYANI

Why Lucknowi Biryani Is Known as Pakki Biryani?

Simple & Best Chicken Biryani Recipe - Biryani with the Dum

Order Fresh Dum Cooked Handi Biryani

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[Serves 2 - 3] Phirni is a wonderful, creamy dessert made with ground rice combined with milk, sugar with saffron and kewra flavor

[Serves 1] Phirni is a wonderful, creamy dessert made with ground rice combined with milk, sugar with saffron and kewra flavor

[2pc] Gulab Jamun served with Kesar Rabri

Chicken cubes marinated in a Hyderabadi masalas deep fried and tossed in a tangy sauce of curd and spices with curry leaves a Deccan specialty.

Minced chicken blended with Indian spices grilled over the charcoal flame in skewers.

A Lucknowi specialty made by marinating the finely ground meat and a mix of exotic spices. served with laccha pyaaz and mint chutney.

chicken marinated with robust marinades and roasted in Traditional clay oven.

[2 pcs] A flavourful biryani with a hint of fresh masalas, the chicken and rice are cooked separately and then layered and dum cooked in the true khansama style in the handi. [Available in 1/2 Kg & 1 Kg]

[4 pcs] Flavourful biryani with a hint of fresh masalas, the chicken, and rice are cooked separately and then layered and dum cooked in the true khansamah style in the handis.

[Serves 2-3] [LESS SPICY] [6pcs]
 A flavourful biryani with a hint of fresh masalas, the chicken and rice are cooked separately and then layered and dum cooked in the true khansama style in the handi.

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